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Creamy Vegan Potato Soup (With crispy potato topping)

April 10, 2015

A couple years ago my sister in law made me this soup and I was in love. I knew I needed the recipe and have been making it ever since. Neither of us are vegan but this recipe just so happens to be. With her blessing, I’m happy to share it with you today! Thanks Laura :)

This is not just any potato soup, it’s a super creamy, yummy and healthy potato soup! A couple months ago I added a new spin to the recipe, crispy potato topping! Here’s the recipe:


6-7 large Russet Potatoes (one is for topping)

1 cup chopped green beans

1 can coconut milk

1/4 tsp garlic powder

Olive oil (for topping)

Salt and Pepper to taste


Peel potatoes. I find the process really speeds up the more coffee you drink between potatoes ;)IMG_9568

Dice soup potatoes.IMG_9461

Dice topping potatoes very small. Toss with some olive oil, salt and pepper and place them on greased baking sheet. Bake in the oven at 425 degrees for about 20-55 minutes (or until crisped brown) stirring halfway. IMG_9498

Toss soup potatoes in a large soup pan. Fill soup pan with water until potatoes are covered and boil for about 15 minutes or until tender.IMG_9464

Once the soup potatoes are tender, drain water and put potatoes back into soup pan. Remove 2/3 potatoes from pan and put in blender. Add water to blender until potatoes are just covered. Blend until smooth. Pour blended potatoes back into soup pan. This gives a nice balance of smooth and chunky texture.

Steam green beans.

Add coconut milk, steamed green beans and seasonings to soup pan. Stir ingredients until combined.

Pour a 1-2 cup serving into your favorite bowl, add the crispy potato topping and voilà! You’ve got yourself a yummy bowl of soup!

Do you like to make soup at your house? What’s your favorite soup recipe?






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  • Reply Tricia April 10, 2015 at 8:00 am

    Looks yummy. I make a very not vegan potato soup with cheese and bacon ;) I’ll try yours next. My favorite soup to make is lentil soup. It is full of chopped veggies and turkey kielbasa.

  • Reply Laura April 10, 2015 at 9:59 am

    Yummmm!! Love it!

    • Reply Chrissy Meyst April 10, 2015 at 12:07 pm

      Thanks for the recipe Laura! We seriously have it 3-4 times a month! xo

  • Reply Carrie April 10, 2015 at 11:58 am

    I am going to have to try this one out. It looks Delicious!

    • Reply Chrissy Meyst April 10, 2015 at 12:08 pm

      Thanks Carrie! It’s one of our favorites :)

  • Reply Lori Meyst April 10, 2015 at 12:45 pm

    Looks so good!!!

  • Reply Christina April 10, 2015 at 5:18 pm

    I cannot wait to make this soup!!!!

  • Reply Tai April 12, 2015 at 11:33 pm

    I loved it! I made it today for dinner… yummyyyy =) thanks for sharing it!

    • Reply Chrissy Meyst April 13, 2015 at 6:58 am

      That’s awesome!! So happy you liked it! :)

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